Share this postWhat's More Important in Food - Recipe Authenticity or Flexibility?simpleandstraightforward.substack.comCopy linkFacebookEmailNoteOtherSimple and Straightforward PodcastWhat's More Important in Food - Recipe Authenticity or Flexibility?Share this postWhat's More Important in Food - Recipe Authenticity or Flexibility?simpleandstraightforward.substack.comCopy linkFacebookEmailNoteOther1×0:00-4:58Audio playback is not supported on your browser. Please upgrade.What's More Important in Food - Recipe Authenticity or Flexibility?An essay (and a quick lunchtime recipe) Charlie BrownFeb 21, 1983Share this postWhat's More Important in Food - Recipe Authenticity or Flexibility?simpleandstraightforward.substack.comCopy linkFacebookEmailNoteOtherShareRead the full article hereDiscussion about this podcastCommentsRestacksShare this discussionWhat's More Important in Food - Recipe Authenticity or Flexibility?simpleandstraightforward.substack.comCopy linkFacebookEmailNoteOtherSimple and Straightforward PodcastA publication championing simplicity, sustainability, and intention in a complex modern worldA publication championing simplicity, sustainability, and intention in a complex modern worldSubscribeListen onSubstack AppRSS FeedAppears in episodeCharlie BrownRecent EpisodesWhat Life Did Your Parents Want for You? What Life Did You Want for Yourself? What Life Are You Living? Apr 14, 1983 • Charlie Brown12 Areas of Life to Embrace "Outside the Box" ThinkingMar 23, 1983 • Charlie BrownYou Don’t Need to Wait Until You Have the So-Called “Perfect Life” to Enjoy YourselfMar 21, 1983 • Charlie BrownHere's Why You Should Let Your Kids Do ThingsMar 13, 1983 • Charlie BrownGuest post: You Don’t Need a Conventional High-Paying Job to Live ComfortablyMar 9, 1983 • Charlie Brown3 Years On, What Is the Place of Simple Living in Our Post-Pandemic World?Feb 24, 1983 • Charlie BrownTrying to Regain Control in an Uncontrollable WorldFeb 20, 1983 • Charlie Brown
What's More Important in Food - Recipe Authenticity or Flexibility?